I made a batch of pulled Pork Sliders and coleslaw for a Bourbon party at my buddy Dan’s house. He is the host over at Mantitlement and he threw an awesome Bourbon… Read More
While I made this roasted chicken on the Big Green Egg, you can use a Weber charcoal grill, propane grill, or even an oven and get the same results.The process is simple,… Read More
BBQ Brisket, on the Big Green Egg. I love good brisket. I also love uninterrupted sleep. In the past cooking a big packer brisket, usually 12 pounds and up, meant an… Read More
I tried to make some Sourdough burger buns from scratch. This was not my proudest moment. Sure, they don’t look too bad in the picture, if you try not to think of… Read More
Flank Steak over Sweet Kale Salad. I wasn’t feeling that well this morning, so food was the last thing on my mind. But as the day progressed so did my appetite. Time… Read More
We regularly make pulled pork at our house. Sometimes on the smoker, sometimes in the crockpot, and sometimes in the dutch oven. I like it on the smoker because it gives the… Read More
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Made with in Seattle