So summer is coming. That means beach weather. And that means I need to get ready by eating better. Which to me means throwing in more salads. Since I can’t grill… Read More
I went for a walk on the trail the other day while I was hungry. Luckily raspberries are in season and I collected and ate a few handfuls. While that helped… Read More
I was sent a pre-release copy of Chris Lilly’s new book, “” and instantly realized I will be using this book often. Now you probably already know that Chris Lilly is a… Read More
Pork Roast and potatoes. A few weeks back I cooked this Roasted Chicken and it came out fantastic. So I figured why not try it with a pork roast? Good call, because… Read More
I made a batch of pulled Pork Sliders and coleslaw for a Bourbon party at my buddy Dan’s house. He is the host over at Mantitlement and he threw an awesome Bourbon… Read More
We regularly make pulled pork at our house. Sometimes on the smoker, sometimes in the crockpot, and sometimes in the dutch oven. I like it on the smoker because it gives the… Read More
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Made with in Seattle