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Grilled Pork loin over leafy green salad with sliced strawberries and hazelnuts

Grilled Pork Loin Salad

By On September 29, 2018

  So summer is coming.  That means beach weather.  And that means I need to get ready by eating better.  Which to me means throwing in more salads.  Since I can’t grill… Read More


Wild Raspberry-Bourbon Glaze over Pork

By On September 1, 2018

  I went for a walk on the trail the other day while I was hungry.  Luckily raspberries are in season and I collected and ate a few handfuls.  While that helped… Read More

smoked pork loin over spinach salad
dutch oven/cast iron

Smoked Pork Tenderloin and Spinach Salad

By On April 13, 2014

I was sent a pre-release copy of Chris Lilly’s new book, “” and instantly realized I will be using this book often.  Now you probably already know that Chris Lilly is a… Read More

bacon wrapped pork roast over vegetables on the Big Green Egg

Pork Roast and Potatoes

By On March 25, 2014

Pork Roast and potatoes. A few weeks back I cooked this Roasted Chicken and it came out fantastic.  So I figured why not try it with a pork roast?  Good call, because… Read More


Pulled Pork Sliders for a Bourbon Party

By On February 5, 2014

I made a batch of pulled Pork Sliders and coleslaw for a Bourbon party at my buddy Dan’s house.  He is the host over at Mantitlement and he threw an awesome Bourbon… Read More

dutch oven/cast iron

Smoked, Dutch Oven Pulled Pork

By On November 8, 2013

We regularly make pulled pork at our house.  Sometimes on the smoker, sometimes in the crockpot, and sometimes in the dutch oven.  I like it on the smoker because it gives the… Read More