Flank Steak Salad. I am not sure how many times I have eaten this, but I crave it every single time. This has to be one of my all time favorite salads. … Read More
I drink coffee almost every morning. Its a habit, I enjoy it. But after a cup or two I don’t think about coffee til the next day. Now I have heard of… Read More
Well Baltimore has been in the news lately. Its a great town, but I would rather keep this upbeat, so I decided to make a Baltimore Pit Beef Sandwich. This has to… Read More
I cooked up this Chipotle Grilled Tri-Tip from this great cookbook, Fire and Smoke. This is a meal that will get cooked again. And again. The grilling portion for this Tri-Tip involved… Read More
BBQ Brisket, on the Big Green Egg. I love good brisket. I also love uninterrupted sleep. In the past cooking a big packer brisket, usually 12 pounds and up, meant an… Read More
I tried to make some Sourdough burger buns from scratch. This was not my proudest moment. Sure, they don’t look too bad in the picture, if you try not to think of… Read More
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Made with in Seattle