Well Baltimore has been in the news lately. Its a great town, but I would rather keep this upbeat, so I decided to make a Baltimore Pit Beef Sandwich. This has to… Read More
Thanksgiving is almost here, so that means Turkey. Roast Turkey this year. I grew up during the whole “cook the turkey in the oven” years. Sometimes they came out great, sometimes they… Read More
I cooked up this Chipotle Grilled Tri-Tip from this great cookbook, Fire and Smoke. This is a meal that will get cooked again. And again. The grilling portion for this Tri-Tip involved… Read More
I was sent a pre-release copy of Chris Lilly’s new book, “” and instantly realized I will be using this book often. Now you probably already know that Chris Lilly is a… Read More
I have been on a grilled chicken kick lately. Sometimes they just taste good and seriously there are so many options. Sandwiches, salads, over pasta, or just plain grilled chicken on a… Read More
Pork Roast and potatoes. A few weeks back I cooked this Roasted Chicken and it came out fantastic. So I figured why not try it with a pork roast? Good call, because… Read More
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Made with in Seattle