We go out to dinner every now and then like most of you do. Some times I try something new, but most of the time I get something I have had before that I really like. My wife makes fun of me every time we go to Umberto’s in Little Italy because I always, ALWAYS, order the same thing. Scungili salad appetizer and Chicken Cutlet parm with the spicy sauce. It’s funny because that is the only place I ever eat Chicken Cutlet Parmesan. Because it is that good and they have ruined it for me at every other restaurant. Now this Presidente Margarita is from Chilis. Sometimes I want it but do not feel like waiting on line. So I make it at home.
I got the recipe from this book. It’s one of those “Top Secret Recipe” books. Some of the recipes are pretty good. And simple. I like simple.
Well now that I have mentioned Umberto’s, I realize I am hungry. Guess its time to go visit again. Wanna guess what I will order?
Ingredients
- 1 1/4 ounces Tequila.
- 1/2 ounce Cointreau.
- 1/2 ounce Presidente brandy.
- 4 ounces sweet and sour mix.
- SWEET AND SOUR MIX
- 1 cup hot water
- 1/4 cup granulated sugar
- 3 tbsp lime juice
- 3 tbsp lemon juice
Instructions
- Combine all the ingredients in a shaker with crushed ice.
- Shake.
- Pour into glass and serve.
- SWEET AND SOUR MIX
- Dissolve sugar into hot water.
- Add lemon and lime juice.
- Mix.
Notes
Adapted from Top Secret Recipes Treasury II recipe.
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