BBQ Brisket, on the Big Green Egg. I love good brisket. I also love uninterrupted sleep. In the past cooking a big packer brisket, usually 12 pounds and up, meant an… Read More
I tried to make some Sourdough burger buns from scratch. This was not my proudest moment. Sure, they don’t look too bad in the picture, if you try not to think of… Read More
Flank Steak over Sweet Kale Salad. I wasn’t feeling that well this morning, so food was the last thing on my mind. But as the day progressed so did my appetite. Time… Read More
We regularly make pulled pork at our house. Sometimes on the smoker, sometimes in the crockpot, and sometimes in the dutch oven. I like it on the smoker because it gives the… Read More
Dutch Oven Chicken Cacciatore. My wife makes a fantastic Chicken Cacciatore. But she just came back from a trip to Chicago for a Blogher Conference, so while she got caught up… Read More
Fatties. Wrapped in bacon. Oh yeah! Fatties will go down in history as an invention of pure genius. Yeah, genius! Seriously, Jimmy Dean breakfast sausage wrapped around some apple slices and cheese,… Read More
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Made with in Seattle