I cooked up this Chipotle Grilled Tri-Tip from this great cookbook, Fire and Smoke. This is a meal that will get cooked again. And again. The grilling portion for this Tri-Tip involved… Read More
I was sent a pre-release copy of Chris Lilly’s new book, “” and instantly realized I will be using this book often. Now you probably already know that Chris Lilly is a… Read More
I have been on a grilled chicken kick lately. Sometimes they just taste good and seriously there are so many options. Sandwiches, salads, over pasta, or just plain grilled chicken on a… Read More
Pork Roast and potatoes. A few weeks back I cooked this Roasted Chicken and it came out fantastic. So I figured why not try it with a pork roast? Good call, because… Read More
I made a batch of pulled Pork Sliders and coleslaw for a Bourbon party at my buddy Dan’s house. He is the host over at Mantitlement and he threw an awesome Bourbon… Read More
While I made this roasted chicken on the Big Green Egg, you can use a Weber charcoal grill, propane grill, or even an oven and get the same results.The process is simple,… Read More
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Made with in Seattle