BBQ Brisket, on the Big Green Egg. I love good brisket. I also love uninterrupted sleep. In the past cooking a big packer brisket, usually 12 pounds and up, meant an… Read More
I like cooking brisket. Smaller briskets, not those 15 pound packer briskets. You gotta wake up in the middle of the night to cook those things. I need my sleep. That’s why… Read More
The smoker is a wonderful tool, it makes meat taste so much better. But why stop at just meat? Why not smoke other things, like garlic. I have come across some tiny… Read More
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