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Pork

wild raspberry bourbon glazed pork chops
Pork

Wild Raspberry-Bourbon Glaze over Pork

By On September 1, 2014

  I went for a walk on the trail the other day while I was hungry.  Luckily raspberries are in season and I collected and ate a few handfuls.  While that helped… Read More

smoked pork loin over spinach salad
dutch oven/cast iron

Smoked Pork Tenderloin and Spinach Salad

By On April 13, 2014

I was sent a pre-release copy of Chris Lilly’s new book, “” and instantly realized I will be using this book often.  Now you probably already know that Chris Lilly is a… Read More

bacon wrapped pork roast over vegetables on the Big Green Egg
Pork

Pork Roast and Potatoes

By On March 25, 2014

Pork Roast and potatoes. A few weeks back I cooked this Roasted Chicken and it came out fantastic.  So I figured why not try it with a pork roast?  Good call, because… Read More

Pulled Pork Sliders
Drinks

Pulled Pork Sliders for a Bourbon Party

By On February 5, 2014

I made a batch of pulled Pork Sliders and coleslaw for a Bourbon party at my buddy Dan’s house.  He is the host over at Mantitlement and he threw an awesome Bourbon… Read More

pulled pork sandwich with broccoli slaw
dutch oven/cast iron

Smoked, Dutch Oven Pulled Pork

By On November 8, 2013

We regularly make pulled pork at our house.  Sometimes on the smoker, sometimes in the crockpot, and sometimes in the dutch oven.  I like it on the smoker because it gives the… Read More

Fatties (square)
Pork

Fatties

By On July 22, 2013

Fatties. Wrapped in bacon. Oh yeah! Fatties will go down in history as an invention of pure genius. Yeah, genius! Seriously, Jimmy Dean breakfast sausage wrapped around some apple slices and cheese,… Read More

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