Well Baltimore has been in the news lately. Its a great town, but I would rather keep this upbeat, so I decided to make a Baltimore Pit Beef Sandwich. This has to… Read More
I was sent a pre-release copy of Chris Lilly’s new book, “” and instantly realized I will be using this book often. Now you probably already know that Chris Lilly is a… Read More
We regularly make pulled pork at our house. Sometimes on the smoker, sometimes in the crockpot, and sometimes in the dutch oven. I like it on the smoker because it gives the… Read More
Dutch Oven Chicken Cacciatore. My wife makes a fantastic Chicken Cacciatore. But she just came back from a trip to Chicago for a Blogher Conference, so while she got caught up… Read More
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Made with in Seattle