Well Baltimore has been in the news lately. Its a great town, but I would rather keep this upbeat, so I decided to make a Baltimore Pit Beef Sandwich. This has to… Read More
I drink coffee almost every morning. Its a habit, I enjoy it. But after a cup or two I don’t think about coffee til the next day. Now I have heard of… Read More
I cooked up this Chipotle Grilled Tri-Tip from this great cookbook, Fire and Smoke. This is a meal that will get cooked again. And again. The grilling portion for this Tri-Tip involved… Read More
BBQ Brisket, on the Big Green Egg. I love good brisket. I also love uninterrupted sleep. In the past cooking a big packer brisket, usually 12 pounds and up, meant an… Read More
I tried to make some Sourdough burger buns from scratch. This was not my proudest moment. Sure, they don’t look too bad in the picture, if you try not to think of… Read More
Flank Steak over Sweet Kale Salad. I wasn’t feeling that well this morning, so food was the last thing on my mind. But as the day progressed so did my appetite. Time… Read More
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Made with in Seattle