Browsing All Posts By

Chris

Turkey on the Big Green Egg
Chicken/Turkey

Roast Turkey

By On November 19, 2014

Thanksgiving is almost here, so that means Turkey.  Roast Turkey this year. I grew up during the whole “cook the turkey in the oven” years.  Sometimes they came out great, sometimes they… Read More

Chipotle Grilled Tri-Tip
Beef

Chipotle Grilled Tri-Tip

By On April 25, 2014

I cooked up this Chipotle Grilled Tri-Tip from this great cookbook, Fire and Smoke.  This is a meal that will get cooked again.  And again. The grilling portion for this Tri-Tip involved… Read More

smoked pork loin over spinach salad
dutch oven/cast iron

Smoked Pork Tenderloin and Spinach Salad

By On April 13, 2014

I was sent a pre-release copy of Chris Lilly’s new book, “” and instantly realized I will be using this book often.  Now you probably already know that Chris Lilly is a… Read More

Grilled Chicken Reuben Sandwich
Chicken/Turkey

Grilled Chicken Reuben Sandwich

By On April 10, 2014

I have been on a grilled chicken kick lately.  Sometimes they just taste good and seriously there are so many options.  Sandwiches,  salads,  over pasta, or just plain grilled chicken on a… Read More

bacon wrapped pork roast over vegetables on the Big Green Egg
Pork

Pork Roast and Potatoes

By On March 25, 2014

Pork Roast and potatoes. A few weeks back I cooked this Roasted Chicken and it came out fantastic.  So I figured why not try it with a pork roast?  Good call, because… Read More

Pulled Pork Sliders
Drinks

Pulled Pork Sliders for a Bourbon Party

By On February 5, 2014

I made a batch of pulled Pork Sliders and coleslaw for a Bourbon party at my buddy Dan’s house.  He is the host over at Mantitlement and he threw an awesome Bourbon… Read More

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