smoked pork loin over spinach salad
dutch oven/cast iron

Smoked Pork Tenderloin and Spinach Salad

By On April 13, 2014

I was sent a pre-release copy of Chris Lilly’s new book, “” and instantly realized I will be using this book often.  Now you probably already know that Chris Lilly is a… Read More

Grilled Chicken Reuben Sandwich

Grilled Chicken Reuben Sandwich

By On April 10, 2014

I have been on a grilled chicken kick lately.  Sometimes they just taste good and seriously there are so many options.  Sandwiches,  salads,  over pasta, or just plain grilled chicken on a… Read More

bacon wrapped pork roast over vegetables on the Big Green Egg

Pork Roast and Potatoes

By On March 25, 2014

Pork Roast and potatoes. A few weeks back I cooked this Roasted Chicken and it came out fantastic.  So I figured why not try it with a pork roast?  Good call, because… Read More

Pulled Pork Sliders

Pulled Pork Sliders for a Bourbon Party

By On February 5, 2014

I made a batch of pulled Pork Sliders and coleslaw for a Bourbon party at my buddy Dan’s house.  He is the host over at Mantitlement and he threw an awesome Bourbon… Read More

roasted chicken on a Big Green Egg

Roasted Chicken on the Big Green Egg

By On January 31, 2014

While I made this roasted chicken on the Big Green Egg, you can use a Weber charcoal grill, propane grill, or even an oven and get the same results.The process is simple,… Read More

Sliced Brisket

BBQ Brisket

By On January 10, 2014

BBQ Brisket, on the Big Green Egg. I love good brisket.  I also love uninterrupted sleep.   In the past cooking a big packer brisket, usually 12 pounds and up, meant an… Read More