Turkey on the Big Green Egg

Roast Turkey

By On November 19, 2014

Thanksgiving is almost here, so that means Turkey.  Roast Turkey this year. I grew up during the whole “cook the turkey in the oven” years.  Sometimes they came out great, sometimes they… Read More

coffee marinated steak

Coffee Marinated Steak

By On September 20, 2014

I drink coffee almost every morning.  Its a habit, I enjoy it.  But after a cup or two I don’t think about coffee til the next day.  Now I have heard of… Read More

wild raspberry bourbon glazed pork chops

Wild Raspberry-Bourbon Glaze over Pork

By On September 1, 2014

  I went for a walk on the trail the other day while I was hungry.  Luckily raspberries are in season and I collected and ate a few handfuls.  While that helped… Read More

Chipotle Grilled Tri-Tip

Chipotle Grilled Tri-Tip

By On April 25, 2014

I cooked up this Chipotle Grilled Tri-Tip from this great cookbook, Fire and Smoke.  This is a meal that will get cooked again.  And again. The grilling portion for this Tri-Tip involved… Read More

smoked pork loin over spinach salad
dutch oven/cast iron

Smoked Pork Tenderloin and Spinach Salad

By On April 13, 2014

I was sent a pre-release copy of Chris Lilly’s new book, “” and instantly realized I will be using this book often.  Now you probably already know that Chris Lilly is a… Read More

Grilled Chicken Reuben Sandwich

Grilled Chicken Reuben Sandwich

By On April 10, 2014

I have been on a grilled chicken kick lately.  Sometimes they just taste good and seriously there are so many options.  Sandwiches,  salads,  over pasta, or just plain grilled chicken on a… Read More